View Beef Cuts Diagram First name *Last name *Email *Phone *Address *AddressCity *State *- Select -AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingZip Code *Beef Ear Tag NumberBeef Originated From *WeightFor Cutting *HalfWholeSplit QuarterFront QuarterHind QuarterSize of Roasts2-3lbs. Smallest Size3-4lbs. Average Size4-5lbs. Family Size5-6lbs. Special OccasionThickness of Steaks1/2" Thin3/4" Average1" Nice for Grill1.25" Little ThickerHind Quarter CutsCheck One Option for Each Cut FlankSteakGrindSirloinSteakGrindPorterhouse & T-Bone Steak / Filet & NY Strip SteakPorterhouse & T-Bone SteakFilets & NY Strip SteakSirloin TipRoastSteakGrindTop RoundRoastSteakLondon BroilMinute SteakGrindEye of RoundRoastSteakGrindBottom roundRoastGrindRolled RumpRoastGrindGround BeefEnter Amount Below. Ex. 1/2 Patties (20 Patties to a Box) or 6oz. Patties (12 Patties to a Box).1lb Packs1.5lb Packs2lb PacksGround Beef Patties4 oz.8 oz.Qty.note: we have to have a least 20 lbs. of pattiesFront Quarter CutsCheck One Option for Each Cut Primal RibRib SteakRib Eye SteakRib RoastDelmonico SteakBeef Short RibsAs Short RibsAs Ground BeefKorean Style RibsChuck SectionFlat Cut with Bone In3" Thick-Cut in 1/2Boneless Chuck RoastChuck SteaksGround BeefPot RoastYesNoRoastGrindBrisketWholeCut In HalfGround BeefStew Beef*Careful of Amount Because of Leaner Cuts for Ground Beef1lb Packs1.5lb Packs2lb PacksNotesWe do charge a storage fee of $3.00 per day if not picked up within 3 days of being called. Thank you for your consideration. * Required information Questions / CommentsSubmit
