View Pork Cuts Diagram First name *Last name *Email *Phone *Address *AddressCity *State *- Select -AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingZip Code *Pork Ear Tag NumberPork Originated From *WeightFor Cutting *Whole HogHalf HogLoin cutting message** Half Hog (1 Pork loin) you can only choose one option below ** Whole Hog (2 Pork loins) you can choose one or two options belowPork loin optionsPork loin options Bone in Pork Chops Boneless Pork Chops Bone in Pork Roast Boneless Pork Roast Chops ThicknessThickness1/2 "3/4 "1 "Number per Package23456Roast size2-3 lb.3-4 lb.4-5 lb.Neck BonesYesNoPigs Feet and HocksYesNoHamsFreshSmoked and CuredHams fresh optionsCut 1/2Center SlicesAll SlicedHams in SausageHams smoked optionsCut 1/2Center SlicesAll SlicedShoulderChoose two 1 Shoulder in Sausage 2 Shoulders in Sausage Shoulder Roast - 3 pieces RibsChoose oneSpare RibsBaby Back RibsBaconSmokedFreshWould You Like Your Bacon SlicedYesNoWhole Fresh Pork Belly Whole Fresh Pork Belly SausageCheck any kind you want Sage Loose Sage Link Sage Breakfast Link MBL Ground Pork Sausage infoWith 1/2 hogs you can only pick one sausage flavor. In order to process two different flavors of sausage you need a whole hog and you need and at least 20 lbs. of trimmings for each flavor. Shoulders and Ham can be put into sausage. Questions / CommentsNotesWe do charge a storage fee of $5.00 per day if not picked up within 3 days of being called. Thank you for your consideration. * Required information Submit
