Pricing

Effective 01/01/2018

Slaughter – $65.00
Vacuum Packing: $0.69 lb  Single Steaks $.72 lb.

Vacuum Packing with Farm Label: $0.72 lb
Vacuum Packing w/ Farm Label and Weigh Cuts & Burger: $0.76 lb.
Ground Beef Patties: $0.75lb. Bacon/Cheddar  $1.75 lb.

FLAT RATE:      $95.00

Slaughter $50.00- KILL ONLY ($80.00)
Vacuum Packing: $0.69 lb  Single Chops (.72)
Vacuum Packing w/ Farm Label: $0.72 lb
Vacuum Packing w/ Farm Label and Weigh: $0.76 lb.
Sausage Stuffing: $0.75 lb.
$.0.75 lb. (Cheese) &  (.90) Smoking