We purchase all of our Market Hogs and BBQ hogs from a local pork producer.   Check them out at Langenfelderpork.com. All hogs are processed under USDA Inspection and the shop hog get cut and vacuum packed anyway you like and  includes Scrapple and Sausage.

WHOLE MARKET HOG $395.00

1/2 MARKET HOG – $200.00

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